CA Glue (medium)
CA Glue (medium) is a medium viscosity cyanoacrylate adhesive, suitable for bonding applications that require a larger gap fill.
Its medium cure speed and medium viscosity make CA Glue (medium) suitable for a lot of industrial applications.
- Single-component
- Transparent
- Solvent-free
- Special bottle*
*A metal needle is fitted in the lid, which is pressed into the opening of the bottle's dosing attachment when it is screwed on. This reliably prevents leakage, drying out and sticking of the opening. The dosing attachment allows fine dosing of the adhesive.
Physical properties
Liquid state |
Base |
Ethyl cyanoacrylate |
Colour |
clear |
Specific Gravity (at 20 °C) |
1.053~1.060 |
Refraction Index (n 20 D) |
1.439 |
Flash Point (°C) |
>80 °C |
Boiling Point (°C) |
65/6mm Hg |
Viscosity (cP) |
80-120 |
Cured state |
|
Colour |
clear |
Specific Gravity (at 20 °C) |
1.1~1.3 |
Processing temperature
|
-55 - 80 °C |
Refraction Index (n 20 D) |
1.49 |
Dielectric Constant (bei 10 MHz) |
3.5 |
Dielectric Loss (bei 10 MHz) |
0.067 |
Soluble in Acetone, Dimethyl formamide,Nitromethame and Dimethyl sulfoxide.
Bond strength (Tensile shear strength, cured for 24 hours at 20-25 °C)
kg/cm²
|
Rigid PVC to rigid PVC |
50-70 |
ABS to ABS |
50-70 |
Polycarbonate to polycarbonate |
70-120 |
Polystyrene to polystyrene |
35-45 |
Natural rubber to natural rubber |
5-10 |
Steel to steel |
200-220 |
Stainless steel to stainless steel |
200-220 |
Aluminum to aluminum |
170-190 |
Copper to copper |
150-170 |
Steel to rigid PVC |
40-60 |
Stainless steel to neoprene |
5-10 |
SBR to SBR |
5-10 |
Cure speed
Seconds
|
ABS to ABS |
8-10 |
Wood to wood |
>60 |
ABS to stainless steel |
9-10 |
NBR to stainless steel |
7-10 |
NBR to NBR |
3-5 |
Stainless steel to stainless steel |
15-20 |
ABS to NBR |
3-5 |
Wood to ABS |
25-30 |
Storage and shelf life:
Our superglue can be stored in a cool and dark place for about 1 year (for example in the refrigerator at + 5 °C).
At room temperature for about 6 months. At temperatures above 20 °C the shelf life is further reduced (e. g. in the summer months)